Friday, November 6, 2009

mouth is watering...

Mmm, mmm, mmm! I'm posting this recipe after being inspired by Fiddledeedee, however my mouth has been watering for some fudge all this week. Traditionally it's a Christmas thing for us, however I have been known to succumb to the urge at various times throughout the year! :) Just to let you know since different people prefer different kinds, this makes a soft fudge, and boy you will not be able to eat just one piece. I believe that once upon a time this came off of the Kraft Marshmallow creme jar, however I received it from my in-laws.

Fantasy Fudge

3 cups sugar
3/4 cup margarine
2/3 cup evaporated milk
1 12-oz. (340 g) package semi-sweet chocolate chips
1 7-oz. (198 g) jar marshmallow creme
1 cup chopped nuts
1 teaspoon vanilla extract

Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling bail, stirring constantly. Continue boiling 5 minutes over medium heat, stirring. Remove from heat, stir in chocolate till melted. Add marshmallow creme, nuts & vanilla beat till blended. Pour into greased 13 x 9-inch baking pan. Let cool and cut into 1-inch squares.

1 comment:

Fiddledeedee said...

THAT IS JUST WRONG! It's late at night, all the stores are closed, and now I'm CRAVING THIS RECIPE!!!

Tomorrow is another day...

:) Seriously, thank you for posting this.