mouth is watering...

Mmm, mmm, mmm! I'm posting this recipe after being inspired by Fiddledeedee, however my mouth has been watering for some fudge all this week. Traditionally it's a Christmas thing for us, however I have been known to succumb to the urge at various times throughout the year! :) Just to let you know since different people prefer different kinds, this makes a soft fudge, and boy you will not be able to eat just one piece. I believe that once upon a time this came off of the Kraft Marshmallow creme jar, however I received it from my in-laws.

Fantasy Fudge

3 cups sugar
3/4 cup margarine
2/3 cup evaporated milk
1 12-oz. (340 g) package semi-sweet chocolate chips
1 7-oz. (198 g) jar marshmallow creme
1 cup chopped nuts
1 teaspoon vanilla extract

Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling bail, stirring constantly. Continue boiling 5 minutes over medium heat, stirring. Remove from heat, stir in chocolate till melted. Add marshmallow creme, nuts & vanilla beat till blended. Pour into greased 13 x 9-inch baking pan. Let cool and cut into 1-inch squares.